The Macklowe Whiskey

Process

FARM TO TABLE PHILOSOPHY

Locally sourced grain

Ultra-premium 100% non-GMO 2 row, USDA Grade 1 malted barley & proprietary fast-starting, high-yield yeast

CASK OF DISTINCTION

Made in Oregon to our specifications, these rare casks of distinction are of Exceptional quality and are aged further and bottled in Kentucky

BLENDING

Each cask is hand selected by Master Blender: Ian McMillan

MATURATION

8 YEARS in new American white oak, ISC 36 month-air-aged ISC barrels

NON-CHILL FILTRATION

Non-chill filtration maximizes luxurious tasting notes and mouth feel, creating a hazy, golden cloud of flavor proteins in some bottles.

PRODUCT

America’s first LUXURY single malt, impossible to replicate

Private collection releases

Non-Chill Filtration?

What’s that cloud in my whiskey?

Click below to learn more about those golden nuggets of flavor.