Learn about
THE MACKLOWE PHILOSOPHY
Learn about
THE MACKLOWE PHILOSOPHY
Learn about the unique and careful production process behind our small batch whisky. From locally sourced grains to non-chill filtration, every detail contributes to our exceptional quality.
LOCALLY SOURCED GRAIN
Ultra-premium 100% non-GMO 2 row, USDA Grade 1 malted barley and propriety fast-starting, high-yield yeast
PREMIUM KENTUCKY SPRINGWATER
Known for its high pH, which promotes fermentation, limestone adds minerals and filters out impurities.
SMALL BATCH
Hand-selected casks by Master Blender, Ian MacMillan and founder Julie Macklowe.
MATURATION
Nearly 4 years in new American white oak, Cooper selected 18 months of air-dried ISC barrels.
NON-CHILL FILTRATION
Non-chill filtration maximizes luxurious tasting notes, and mouth feel, creating a hazy, golden cloud of flavor proteins in some bottles.